Super Salad

Protein packed, full of flavour and highly delicious!

INGREDIENTS:

  • 1 cup quinoa

  • 1 can black beans (salt reduced, rinsed)

  • 1 zucchini, spiralled

  • 100g edamame beans

  • 1 handful kale

  • 1 handful spinach

  • Pumpkin seeds & sesame seeds to garnish


DRESSING:

  • 1/4 cup tahini

  • 2 tbsp tamari

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tbsp sriracha


METHOD:

1. Cook quinoa in 1 cup water on the stove until soft and water is fully absorbed.

2. Drain and rinse can of black beans.

3. Using a spiraliser, shred zucchini into 'zoodles'.

4. Using your hands, combine all ingredients in a bowl until well combined.

5. Combine all dressing ingredients in a small bowl until mixed.

6. Dress salad with a generous amount of the dressing right before serving.

7. Serve with pumpkin seeds and sesame seeds to garnish.





TIP:

Some crispy roast cauliflower florets or baked tofu nuggets would be the perfect addition to this salad to make it a main meal!


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