Protein packed, full of flavour and highly delicious!
INGREDIENTS:
1 cup quinoa
1 can black beans (salt reduced, rinsed)
1 zucchini, spiralled
100g edamame beans
1 handful kale
1 handful spinach
Pumpkin seeds & sesame seeds to garnish
DRESSING:
1/4 cup tahini
2 tbsp tamari
1 tsp garlic powder
1 tsp onion powder
1 tbsp sriracha
METHOD:
1. Cook quinoa in 1 cup water on the stove until soft and water is fully absorbed.
2. Drain and rinse can of black beans.
3. Using a spiraliser, shred zucchini into 'zoodles'.
4. Using your hands, combine all ingredients in a bowl until well combined.
5. Combine all dressing ingredients in a small bowl until mixed.
6. Dress salad with a generous amount of the dressing right before serving.
7. Serve with pumpkin seeds and sesame seeds to garnish.
TIP:
Some crispy roast cauliflower florets or baked tofu nuggets would be the perfect addition to this salad to make it a main meal!